La Canoa’s menu is a delightful journey through bold and refreshing flavors, offering a mix of Latin-inspired dishes and vibrant cocktails. As a food reviewer, I was immediately captivated by the diverse selection that promises something for everyone. Starting with the Ceviches, the Pulpo (octopus) stands out for its tender texture, paired beautifully with the zesty citrus marinade. The Calamar and Combinación options are equally satisfying, each bringing fresh seafood with just the right amount of tang.
For those seeking a heartier dish, the Fajitas Del Mar section features sizzling plates of perfectly grilled seafood. The Fajitas Trio offers a tempting mix of shrimp, fish, and octopus, while the Seafood Fajitas delivers a more focused selection for seafood lovers. Don’t miss the Fajitas De Camarón, where succulent shrimp shine against the backdrop of grilled peppers and onions, creating a mouthwatering balance of flavors.
The Cocteles Afrodisiacos are another standout—Pechana (fish) and Camarón (shrimp) are served in a rich, flavorful broth, elevating the experience with their aromatic depth. For something with a bit of a kick, try the Costeño E Camarón, a zesty, spicy shrimp cocktail that's perfect for those who enjoy bold flavors.
If you’re in the mood for some crunchy bites, the Los Pinches section is a must-try. The Taco Dinner and La Pinche Taquiza Mexicana provide authentic, street-style tacos that pair wonderfully with a side of the Taco Salad—a delicious, fresh option loaded with shrimp and octopus.
No meal is complete without a sweet treat, and Algo Dulcecito delivers. The Pastel De Tres Leches is a rich, moist cake drenched in creamy milk, while the Sandia Loca and Piña Loca offer a fun, fruity twist on traditional desserts. Whether you're savoring a cocktail or digging into a vibrant seafood dish, La Canoa offers a remarkable dining experience that brings the best of the sea straight to your table.